IbM Pelatihan Pembuatan “Kerja Mas” (Keripik Jagung Manis) Berbasis Agropreneur

Muhammad Arief Rizka, Sri Nopita Primawati, Saidil Mursali

Abstract


Technology and science for community (IbM) program aimed to create opportunities became
agropreneur (entrepreneurship based on processing agricultural products) for unemployment female through
implementing training in making “Kerja Mas” (Keripik Jagung Manis) whose product had economic value and
could be marketed to general public. In implementing IbM program had been effort to improve knowledge and
skills for female in Sesela Village in order to be able to develop business center of processing sweet corn
which was affordable and could be received by public. This IbM program has implemented well through
socialization activities, preparation activities, counseling material, training making Kerja Mas (keripik jagung
mas), and mentoring. The result of implementing IbM program such as;(1) overall participants could make
“kerja mas” product which already tested through organoleptic test, (2) “kerja mas” product had obtained
license of Dinkes P-IRT to guarantee decent healthy food consumption for public; (3) the product packing of
“kerja mas” was fascinating and could be marketed in public; (4) establishing Joint Business Group (KUBE)
“kerja mas” wa legal as center of processing sweet corn and as effort consummate agropreneur at Sesela
village, and (5) the result of IbM program could be published in Jurnal Ilmiah ISSN.

Keywords


Training; Agropreneur.

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References


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DOI: https://doi.org/10.33394/jk.v2i2.456

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Copyright (c) 2016 Muhammad Arief Rizka, Sri Nopita Primawati, Saidil Mursali

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Jurnal Kependidikan : Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran, dan Pembelajaran

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