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• Inhibition of α-Glucosidase Enzyme by Ethanol Extract of Kratom Leaf Variant (Mitragyna speciosa Korth.)

  Dinda Kartika Wijayanti, Masriani Masriani, Dzul Fadly, Rini Muharini, Rahmat Rasmawan

  286-295

  2023-06-15

  Abstract View: 0 | PDF Download: 71

• REKUPIS: Preliminary Spectral Characterization of a Banana Peel Extract-Based Reagent for Urea Colorimetry

  Iswari Pauzi, Ida Bagus Rai Wiadnya, Yudha Anggit Jiwantoro, Yusran Khery

  2026-11-13

  Abstract View: 0 |

• Effect of Drying Temperature Variation on the Antioxidant Activity Ethanol Extract of Cocoa Bean (Theobroma cacao L.) with ABTS [2,2-azino-bis(3-ethylbenzotiazolin-6-sulphonic acid)] Method

  Agung Ari Chandra Wibawa, Dewa Ayu Ika Pramitha, Ni Made Sukma Sanjiwani, I Wayan Surya Rahadi, I Wayan Wisma Arandika

  724-731

  2025-08-31

  Abstract View: 0 | PDF Download: 93