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Issue |
Title |
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Vol 13, No 2 (2025): June |
Antioxidant Activity, Vitamin C, and Organoleptic Quality of Flower Kecombrang (Etlinger elatior) Kombucha on Variations of Sugar Types and Fermentation Duration |
Abstract
PDF
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Hana Novitasari, Titik Suryani |
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Vol 11, No 1 (2023): June |
Uji Penerimaan Konsumen terhadap Mutu Organoleptik Petis Ikan Situbondo dengan Metode Uji Kesukaan |
Abstract
Full Paper
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Dewi Sarastani, Ima Kusumanti, Cecilia Eny Indriastuti |
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Vol 13, No 2 (2025): June |
Analysis of Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Concentration Variations of Lime Juice and Mung Bean Extract |
Abstract
PDF
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Ibnu Zulfan Fikriansyah, Titik Suryani |
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Vol 12, No 2 (2024): December |
Lama Fermentasi dan Konsentrasi Bunga Chamomile (Matricarica recutita) Terhadap Mutu Fisikokimia dan Organoleptik Teh Kombucha |
Abstract
PDF
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Khoiriyah Fahilah, Fadjar Kurnia Hartati, Yuyun Yuniati |
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Vol 12, No 2 (2024): December |
Proporsi Tape Singkong (Manihot esculenta) dan Ekstrak Pakcoy (Brassica rapa) yang Berbeda Terhadap Mutu Kimia dan Organoleptik Jus |
Abstract
PDF
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Rana Hanandhina, Fadjar Kurnia Hartati, Bambang Sigit Sucahyo |
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