Detection Of Antibiotic Residues In Quail Eggs At The Traditional Market Of Mataram City

Nurul Khairah, Kholik Kholik

Abstract


Quail farms (Coturnix sp.) are inseparable from the antibiotic uses, breeders who use antibiotics without observing the appropriate rules could cause residues in the tissues and organs of animals, including in eggs. Consumption of quail eggs containing by antibiotic residues could have a negative impact on health. Quail eggs consumed by the public generally come from traditional markets. The survey results show that the Karang jasi market is a traditional market in Mataram city that sells the most quail eggs. This study aimed to detect antibiotic residues in quail eggs in the traditional market of Mataram city. This research was a descriptive study, used the survey method with a cross-sectional approach. 18 Samples were taken from the traditional market of Mataram city which is sells the most quail eggs. The examination of samples was done qualitatively using a screening test by bioassay. The test results showed that all samples tested were negative from antibiotic residue. Based on the result, could be councluded that the quail eggs in the karang jasi traditional market are safe for consumption.

Keywords


Quail Eggs, Antibiotic Residue, Mataram

Full Text:

PDF

References


Adefegha, S.A. 2019. Antibiotics and Drug Pharmacology. Acta Scientific Pharmaceutical Sciences, 3: 43-49.

Anggita, M., Asmara, W., Untari, T., Wibowo, M. H., Artanto, S., Herawati, O., dan Wahyuni, A. E. T. H. 2021. Resistansi Antibiotik Bakteri dari Ulas Kloaka Burung Puyuh Sehat. Jurnal Veteriner, 22(4): 508-514.

Bahri, S. 2008. Beberapa Aspek Keamanan Pangan Asal Ternak di Indonesia. Pengembangan Inovasi Pertanian 1(3): 225-242.

Bahri, S., E. Masbulan, dan A. Kusumaningsih. 2005. Proses Praproduksi Sebagai Faktor Penting Dalam Menghasilkan Produk Ternak Yang Aman Untuk Manusia. Jurnal Litbang Pertanian, 24(1): 27-35

Bahri, S., Yulvian S., dan Indraningsih. 2006. Beberapa Faktor Yang Mempengaruhi Keamanan Pangan Asal Ternak Di Indonesia. Wartazoa, 16(1): 1-13.

Bappeda Pemkot Mataram. 2016. Rencana pembangunan jangka menengah (RPMJD) Kota Mataram Tahun 2016-2021. Bappeda Kota Mataram. Mataram. 1-72.

CDC. 2019. Antibiotic Resistance Threats in the United States. Atlanta, GA: U.S. Department of Health and Human Services. 1-107.

Cesur, S., And A.P. Demiröz. 2013. Antibiotics and The Mechanisms of Resistance to Antibiotics. Medical Journal of Islamic World Academy of Sciences, 21(4): 138-142.

de Macedo Couto, R., and D.F. Brandespim. 2020. A review of the One Health concept and its application as a tool for policy-makers. Int. J. One Health, 6(1): 83-89.

Dewi, A.A.S., Widdhiasmoro, N.P., Nurlatifah, I., Riti, N. dan Purnawati, D. 2014. Residu Antibiotika Pada Pangan Asal Hewan, Dampak Dan Upaya Penanggulangannya. Buletin Veteriner. BBVet Denpasar, 26(85).

Donoghue, D.J. and Hairston, H. 1999. Oxytetracycline Transfer into Chicken Egg Yolk or Albumen. Poultry Science 78, 343-345.

Etebu, E., and I. Arikekpar. 2016. Antibiotics: Classification and Mechanisms of Action with Emphasis on Molecular Perspectives. IJAMBR, 4: 90-101

Etikaningrum dan S. Iwantoro. 2017. Kajian Residu Antibiotika pada Produk Ternak Unggas di Indonesia. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 5(1): 29-33.

Goetting V., Lee K.A., and Tell L.A. 2011. Pharmacokinetics of Veterinary Drugs in Laying Hens and Residues in Eggs: A Review of The Literature. J. vet. Pharmacol. Therap, 10: 1365- 2885.

Hintono, A., Astuti, M., Wuryastuti, H., dan Rahayu E.S. 2007. Residu Oksitetrasiklin dan Aktivitas Antibakterinya dalam Telur Ayam yang Diberi Oksitetrasiklin dengan Dosis Terapeutik Lewat Air Minum. Journal of the Indonesian Tropical Animal Agriculture. 32 (1), 64-69.

Humaida, R. 2014. Strategy to Handle Resistance of Antibiotics. J Majority, 3 (7): 113-120.

Huss, D., G. Poynter, And R. Lansford. 2008. Japanese Quail (Coturnix japonica) As A Laboratory Animal Model. Lab Animal, 37(11): 513-519.

Indijah, S.SW., dan P. Fajri. 2016. Farmakologi. Kementrian kesehatan Republik Indonesia. Jakarta Selatan. 36-54.

Istiantoro, Y.H., dan V.H.S. Gan. 2012. Farmakologi dan Terapi. Edisi 5 (Cetak Ulang dengan Tambahan). Badan Penerbit FKUI. Jakarta. 664-693.

Kang, H-K., and Y. Park. 2015. Glycopeptide Antibiotics: Structure and Mechanisms of Action. Journal of Bacteriology and Virology, 45 (2): 67–78.

Kementrian Pertanian. 2014. Manual Penyakit Unggas. Jakarta: Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian. Hal: 119-125.

Listiyowati, E., dan Kinanti R. 2009. Beternak Puyuh Secara Komersial. Jakarta: Panebar Swadaya.

Lokapirnasari, W.P. 2017. Nutrisi dan Manajemen Pakan Burung Puyuh. Airlangga University Press. Surabaya. 1-13.

Madigan M.T., and Martinko J.M. 2006. Brock biology of microorganisms. 11th edition. Pearson Prentice Hall Inc.

Martin, S.W., Meek A., and Willeberg P. 1987. Veterinary Epidemiologi, Ames lowa State University press.

Meutia, N., Rizalsyah, T., Ridha, S., dan Sari, M.K. 2016. Residu Antibiotika Dalam Air Susu Segar yang Berasal Dari Peternakan di Wilayah Aceh Besar. Jurnal Ilmu Ternak. 16 (1). 1-5.

Ngangguk, C.A., Detha, A.I.R., Wuri, D.A. 2014. Pengkajian Residu Tetrasiklin dalam Daging Ayam Pedaging, Ayam Kampung dan Ayam Petelur Afkir yang Dijual di Kota Kupang. Jurnal Kajian Veteriner, 2(2): 175-181.

O’Neill, J. 2006. Tackling drug resistant infections globally: final report and recommendations. Review on Antimicrobial Resistance. 1-69.

Permendagri. 2007. Peraturan Menteri Dalam Negeri Nomor 42 Tahun 2007 Tentang Pengelolaan Pasar Desa. Menteri Dalam Negeri. 1-6.

Permenko PMK. 2021. Peraturan Menteri Koordinator Bidang Pembangunan Manusia Dan Kebudayaan Republik Indonesia Nomor 7 Tahun 2021 Tentang Rencana Aksi Nasional Pengendalian Resistensi Antimikroba Tahun 2020- 2024. Menteri Koordinator Bidang Pembangunan Manusia Dan Kebudayaan Republik Indonesia. 1-161.

Permentan. 2017. Peraturan Menteri Pertanian Republik Indonesia Nomor 22 tentang Pendaftaran Dan Peredaran Pakan. Menteri Pertanian. 1-45.

Prihtiyantoro, W., Khusnan, Slipranata, M., dan Rosyi, I. 2019. Prevalensi Strain Avian Pathogenic Escherichia coli (APEC) Penyebab Kolibasilosis pada Burung Puyuh. Jurnal Sain Veteriner, 37(1): 69-79.

Reece, W.O., and E.W. Rowe. 2017. Functional Anatomy and Physiology of Domestic Animals. Fifth edition. Wiley Blackwell. USA. 473-478.

Setiabudy, R. 2012. Farmakologi dan Terapi. Edisi 5 (Cetak Ulang dengan Tambahan). Badan Penerbit FKUI. Jakarta. 585-731.

Setiabudy, R., dan Y. Mariana. 2012. Farmakologi dan Terapi. Edisi 5 (Cetak Ulang dengan Tambahan). Badan Penerbit FKUI. Jakarta. 599-612.

Standard Nasional Indonesia. 2000. Batas Maksimum Cemaran Mikroba Dan Batas Maksimum Residu Dalam Bahan Makanan Asal Hewan. SNI 01- 6366-2000.

Standard Nasional Indonesia. 2008. Metode Uji Tapis (Screening Test) Residu Antibiotika pada Daging, Telur dan Susu Secara Bioassay. SNI 7424-2008.

Stevenson, M. 2012. An Introduction to Veterinary Epidemiologi. EpiCentre, IVABS. Massey University, Palmerston North, New Zealand.

Tolik, D., E. Po£awska, A. Charuta, S. Nowaczewski, And R. Cooper. 2014. Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs. Folia Biologica (Kraków), 62 (4): 287-292.

Tunsaringkarn, T., W. Tungjaroenchai, W. Siriwong. 2013. Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs. International Journal of Scientific and Research Publications, 3: 1-8.

Utami, R.H. 2011. Antibiotika, Resistensi, Dan Rasionalitas Terapi. El-Hayah, 1(4): 191-198.

Utari, A.H., A. Retnowati, M.D. Andriani, H. Anisatun, Riandi, dan E. Nur. 2018. Tren Hasil Pengujian Residu Antibiotik pada Telur Ayam di Indonesia Tahun 2015- 2017. Oral Presentation (KIVPU-2), 299-301.

Wheindrata. 2014. Panduan Lengkap Beternak Burung Puyuh Petelur. Yogyakarta: Lily Publisher.




DOI: https://doi.org/10.33394/mvj.v2i2.6223

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.