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• Pengaruh Pemberian Ekstrak Etil Asetat Buah Biwa (Eriobotrya japonica (Tunb.) Lindl) Terhadap Profil Mikrobiota Usus Tikus Yang Diinduksi Escherichia coli

  Diana Intan Gabriella Lusiana, Yesiska Kristina Hartanti, Pangeran Andareas, Justina Andrea Renjaan

  2657-2670

  2025-12-01

  Abstract View: 0 | PDF Download: 26

• Phytochemical Analysis and Antibacterial Activity of Eco-Enzyme Produced from Mixed Coffee Pulp and Pineapple Peel Waste

  Atika Lestari, Norman Yoshi Haryono, Aura Berlianny, Ratna Juwita

  391-400

  2026-03-30

  Abstract View: 0 | PDF Download: 20

• Uji Aktivitas Klorofil Daun Putri Malu (Mimosa pudica Linn) Sebagai Antibakteri Terhadap Bakteri Staphylococcus aureus dan Escherichia coli

  Annisa Rahmah, Idramsa, Iin Agustina Ritonga

  3294-3303

  2025-12-30

  Abstract View: 0 | PDF Download: 15

• Antibacterial Activity of Combined Clitoria ternatea Flower and Citrus aurantifolia Fruit Extracts Against Shigella dysenteriae and Escherichia coli

  Fitriyah, Rizki Sri Lestari, Ziskino Qurota A’yun, Badzilatun Nada

  1625-1639

  2026-09-30

  Abstract View: 0 | PDF Download: 0

• IAA (Indole-3-Acetic Acid) Production by ACC Deaminase-Producing Rhizobacteria Isolated from Peanut Rhizosphere

  Dori Kusuma Jaya, Lolita Endang Susilowati, Zaenal Arifin, Ririn Septiani

  1482-1491

  2026-09-27

  Abstract View: 0 | PDF Download: 0

• Identification of Potentially Pathogenic Bacteria in Fresh Marine Fish Sold at Kebon Roek Market, Mataram

  Baiq Kesy Juliani, Sarkono, Bambang Fajar Suryadi

  1003-1015

  2026-06-22

  Abstract View: 0 | PDF Download: 1