Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan

Oke Anandika Lestari, Komariyati Komariyati

Abstract


This community service aims to increase the knowledge of MSE in Rasau Jaya, who are members of the “Kelompok UMK Sahabat (KUS)” regarding obtaining halal certification using a halal statement by business actors or Self Declare. The method stages carried out in this activity were identifying KUS profiles, consumer analysis, education, and evaluation. Evaluation was carried out using a questionnaire. The descriptive data obtained was presented in percentage form. The results of this activity showed that 92% of the products produced by KUS were snacks, 78% of KUS consumers stated that halal certification was a determinant in purchasing food products, educational media using brochures was considered to help understand the material provided, and this activity increases knowledge up to 71.43 %. Continuity of activities through assistance in submitting halal certification through the Self Declare was very necessary.


Keywords


Education; Halal Certification; Food Products; Brochures; Business; MSE.

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DOI: https://doi.org/10.33394/jpu.v5i1.9479

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