Efek Perbedaan Temperatur terhadap Aktivitas Tripsin-Like dan Amilase Digesti Ikan Lunjar (Rasbora lateristriata Blkr.)
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Efek Perbedaan Temperatur terhadap Aktivitas Tripsin-Like dan Amilase Digesti Ikan Lunjar (Rasbora lateristriata Blkr.) |
| 2. | Creator | Author's name, affiliation, country | Fadhna Alunka Majid; Program Studi Biologi, Fakultas Biologi, Universitas Jenderal Soedirman; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Untung Susilo; Program Studi Biologi, Fakultas Biologi, Universitas Jenderal Soedirman; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Eko Setio Wibowo; Program Studi Biologi, Fakultas Biologi, Universitas Jenderal Soedirman; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Yulia Sistina; Program Studi Biologi, Fakultas Biologi, Universitas Jenderal Soedirman; Indonesia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Amylase, Rasbora, Temperature, Tripsin-Like. |
| 4. | Description | Abstract | Previous studies related to digestive enzyme activity have been carried out, but there is no information related to the effect of temperature on the trypsin-like activity and digestive amylase in Rsbora lateristriata. Therefore, the purpose of this study was to determine the effect of temperature differences on the activity of trypsin-like and amylase digestion of Rasbora lateristriata fish. The temperature treatments applied were 20, 30, 40, 50, 60, and 70ºC and each treatment was repeated five times. A total of 125 Rasbora fish with a body weight of 0.81 ± 0.09 grams were used in this study. Trypsin-like and amylase activities were measured using a spectrophotometer. The results showed that there were significant differences (p < 0.05) in the trypsin-like and amylase activities at different temperatures. The trypsin-like activity was not significantly different (p < 0.05) between 20-50ºC, but the activity was lower at 60-70ºC. Amylase activity at 30°C and 40°C was not significantly different (p < 0.05), but significantly different from 20, 50, 60, and 70°C. In conclusion, trypsin-like decreased activity at 60°C and amylase at 50°C. |
| 5. | Publisher | Organizing agency, location | Department of Biology Education, FSTT, Mandalika University of Education, Indonesia. |
| 6. | Contributor | Sponsor(s) | Universitas Jenderal Soedirman |
| 7. | Date | (YYYY-MM-DD) | 2023-06-30 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | Full Paper |
| 10. | Identifier | Uniform Resource Identifier | https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/7659 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.33394/bioscientist.v11i1.7659 |
| 11. | Source | Title; vol., no. (year) | Bioscientist : Jurnal Ilmiah Biologi; Vol 11, No 1 (2023): June |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2023 Fadhna Alunka Majid, Untung Susilo, Eko Setio Wibowo, & Yulia Sistina This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. |