AISY DZAKIYYAH ABIDIN; AYI NAJMUL HIDAYAT. Management of Cooking Education to Improve Independence and Motor Skills of Students With Mild Intellectual Disabilities at SLB BC YPLAB Wartawan. Jurnal Visionary : Penelitian dan Pengembangan dibidang Administrasi Pendidikan, [S. l.], v. 13, n. 2, p. 338–344, 2025. DOI: 10.33394/vis.v13i2.17352. Disponível em: https://e-journal.undikma.ac.id/index.php/visionary/article/view/17352. Acesso em: 13 oct. 2025.