HANDAYANI, Fitri Widya; WULANSARI, Shinta. Effect of Blanching on the Protein Profile of Bitter Leaf (Vernonia amygdalina) Analyzed by SDS-PAGE. Hydrogen: Jurnal Kependidikan Kimia, [S. l.], v. 14, n. 3, p. 479–487, 2026. DOI: 10.33394/hjkk.v14i3.20408. Disponível em: https://e-journal.undikma.ac.id/index.php/hydrogen/article/view/20408. Acesso em: 8 sep. 2026.