Fadilah, Qori'atul, Program Studi Teknologi Hasil Pertanian, FTP, Universitas Teknologi Sumbawa, Indonesia
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Vol 10, No 2 (2022): December - Articles
Optimasi Proses Pembuatan Tepung Pisang Termodifikasi terhadap Kadar Pati Resisten, Nilai Indeks Glikemik, dan Total Kalori Snack Bar
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