Nairfana, Ihlana, Program Studi Teknologi Hasil Pertanian, FTP, Universitas Teknologi Sumbawa, Indonesia

• Vol 10, No 2 (2022): December - Articles
  Optimasi Proses Pembuatan Tepung Pisang Termodifikasi terhadap Kadar Pati Resisten, Nilai Indeks Glikemik, dan Total Kalori Snack Bar
  Abstract  Full Paper
• Vol 11, No 1 (2023): June - Articles
  Inovasi Kemasan Kertas Benih Ramah Lingkungan Berbahan Dasar Kulit Jagung dan Ampas Tebu
  Abstract  Full Paper

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