Nairfana, Ihlana, Program Studi Teknologi Hasil Pertanian, FTP, Universitas Teknologi Sumbawa, Indonesia
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Vol 10, No 2 (2022): December - Articles
Optimasi Proses Pembuatan Tepung Pisang Termodifikasi terhadap Kadar Pati Resisten, Nilai Indeks Glikemik, dan Total Kalori Snack Bar
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Vol 11, No 1 (2023): June - Articles
Inovasi Kemasan Kertas Benih Ramah Lingkungan Berbahan Dasar Kulit Jagung dan Ampas Tebu
Abstract Full Paper
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