Ningsih DRA, Laenggeng AH, Nurdin M, Lilies, Ashari A, Masrianih. Macronutrient Content of Seaweed Noodles (Eucheuma cottonii) and Their Use as a Learning Medium. Bioscientist j. ilm. bosbiol. [Internet]. 2026 Aug. 14 [cited 2026 Sep. 8];14(3):1229-42. Available from: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/20791