Tasya, Aisya Medina, and Astri Handayani. “Relationship Between Diet and Gangrene Degree in Diabetes Mellitus Patients”. Bioscientist : Jurnal Ilmiah Biologi 12, no. 2 (December 9, 2024): 2192–2196. Accessed September 8, 2026. https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/13393.