Maulani, Siti Patimah Zahro, et al. “Pengaruh Penambahan Sari Kedelai Terhadap Karakteristik Mi Tofu Shirataki Kering Berbasis Tepung Porang Glukomanan”. Bioscientist : Jurnal Ilmiah Biologi, vol. 12, no. 1, June 2024, pp. 1285-99, doi:10.33394/bioscientist.v12i1.11419.