Rashifah, Difa Najwa, and Ambarwati Ambarwati. “Physicochemical Characteristics of Watermelon (Citrullus Lanatus) Peel Kombucha As Influenced by Fermentation Duration”. Bioscientist : Jurnal Ilmiah Biologi, vol. 14, no. 2, June 2026, pp. 746-57, doi:10.33394/bioscientist.v14i2.20334.