Tasya, Aisya Medina, and Astri Handayani. “Relationship Between Diet and Gangrene Degree in Diabetes Mellitus Patients”. Bioscientist : Jurnal Ilmiah Biologi, vol. 12, no. 2, Dec. 2024, pp. 2192-6, doi:10.33394/bioscientist.v12i2.13393.