Ramadhani, A., Hartati, F. K. and Rahmiati, R. (2024) “Physicochemical and Organoleptic Properties of Mixed Mulberry (Morus alba) Jam at Different Temperatures and Aloe Vera (Aloe vera) Concentrations”, Bioscientist : Jurnal Ilmiah Biologi, 12(2), pp. 2531–2541. doi: 10.33394/bioscientist.v12i2.14148.