Khotimah, Khusnul, Maulida Ulfa Hidayah, Raihan Raihan, and Titi Windiani. 2024. “Kandungan Kadar Protein Tempe Yang Difortifikasi Coriandrum Sativum, Alium Sativum, Dan Amomum Cardamomum”. Bioscientist : Jurnal Ilmiah Biologi 12 (2):2857-64. https://doi.org/10.33394/bioscientist.v12i2.12919.