MAULANI, Siti Patimah Zahro; TRIANAWATI, Mrr Lukie; SARIFUDIN, Achmat. Pengaruh Penambahan Sari Kedelai terhadap Karakteristik Mi Tofu Shirataki Kering Berbasis Tepung Porang Glukomanan. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 12, n. 1, p. 1285–1299, 2024. DOI: 10.33394/bioscientist.v12i1.11419. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/11419. Acesso em: 8 sep. 2026.