SAFIRA, Fazza; TRIMULYONO, Guntur. Antibacterial Potential of Bacterial Isolates from Keluak (Pangium edule) Fermentation Against Salmonella typhimurium. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 14, n. 3, p. 1595–1609, 2026. DOI: 10.33394/bioscientist.v14i3.22026. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/22026. Acesso em: 14 oct. 2026.