RASHIFAH, Difa Najwa; AMBARWATI, Ambarwati. Physicochemical Characteristics of Watermelon (Citrullus lanatus) Peel Kombucha as Influenced by Fermentation Duration. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 14, n. 2, p. 746–757, 2026. DOI: 10.33394/bioscientist.v14i2.20334. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/20334. Acesso em: 8 sep. 2026.