AURELLIA, Bertha; JAYANTI, Ruth Meike. Effects of Media Formulation, Temperature, and Preservation Period on the Viability of White Oyster Mushroom (Pleurotus ostreatus) Spores. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 14, n. 2, p. 980–990, 2026. DOI: 10.33394/bioscientist.v14i2.20090. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/20090. Acesso em: 9 sep. 2026.