RAMADHANI, Amalia; HARTATI, Fadjar Kurnia; RAHMIATI, Retnani. Physicochemical and Organoleptic Properties of Mixed Mulberry (Morus alba) Jam at Different Temperatures and Aloe Vera (Aloe vera) Concentrations. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 12, n. 2, p. 2531–2541, 2024. DOI: 10.33394/bioscientist.v12i2.14148. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/14148. Acesso em: 8 sep. 2026.