TASYA, Aisya Medina; HANDAYANI, Astri. Relationship Between Diet and Gangrene Degree in Diabetes Mellitus Patients. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 12, n. 2, p. 2192–2196, 2024. DOI: 10.33394/bioscientist.v12i2.13393. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/13393. Acesso em: 8 sep. 2026.