KHOTIMAH, Khusnul; HIDAYAH, Maulida Ulfa; RAIHAN, Raihan; WINDIANI, Titi. Kandungan Kadar Protein Tempe yang Difortifikasi Coriandrum sativum, Alium sativum, dan Amomum cardamomum. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 12, n. 2, p. 2857–2864, 2024. DOI: 10.33394/bioscientist.v12i2.12919. Disponível em: https://e-journal.undikma.ac.id/index.php/bioscientist/article/view/12919. Acesso em: 9 sep. 2026.