Ningsih, D. R. A., Laenggeng, A. H., Nurdin, M., Lilies, Ashari, A., & Masrianih. (2026). Macronutrient Content of Seaweed Noodles (Eucheuma cottonii) and Their Use as a Learning Medium. Bioscientist : Jurnal Ilmiah Biologi, 14(3), 1229–1242. https://doi.org/10.33394/bioscientist.v14i3.20791