[1]
Maulani, S.P.Z. et al. 2024. Pengaruh Penambahan Sari Kedelai terhadap Karakteristik Mi Tofu Shirataki Kering Berbasis Tepung Porang Glukomanan. Bioscientist : Jurnal Ilmiah Biologi. 12, 1 (Jun. 2024), 1285–1299. DOI:https://doi.org/10.33394/bioscientist.v12i1.11419.