INVENTARISASI KERAGAMAN PLASMA NUTFAH KACANG KOMAK (Lablab purpureus (L.) Sweet) DI KABUPATEN LOMBOK TENGAH PROVINSI NUSA TENGGARA BARAT

Ervina Titi Jayanti, Baiq Muli Harisanti

Abstract


Peanut Komak (Lablab purpureus (L.) Sweet) is a member of Fabaceae commonly cultivated on the island of Lombok. So far, research on Komac Nuts in Indonesia is still very limited and only focused on biochemical content and its function as protein isolate. This study aims to inventory of germplasm diversity of Komac Nuts in terms of morphological characters in Central Lombok District. Collections of morphological samples (leaves, flowers, fruits, and seeds) were carried out using the exploratory method. The results of the study showed that 11 samples of Komac gene plasma were collected, based on morphological character of Komac nuts showed variation in stem color, flower color, pod characteristic (pod color, pod lip color and pod texture), seed characteristics (shape and color of seed, the presence of spots on the seed). The most commonly found germ plasm placma is that which has a white pod with a purple edge.

Keywords


Diversity of Germplasm Plasma, Komac Nuts (Lablab purpureus (L.) Sweet).

Full Text:

PDF

References


Anonim. 2009. Kacang Komak Alternatif Pengganti Kedelai, http://ntb.litbang.deptan.go.id/l01/8.pdf.

Hall, C., & Naidu, B., P. 2008. Genotypic Differences for drought resistance in Lablab purpureus L. http:/ /www.cropscience. org.au / icsc2004 /poster/ 1/1/1258_hall.htm?print=1, (22 Mei 2009).

Maass, B., L., R., H., Jamnadass, J., Hanson, & B., C., Pengelly. 2005. Determining sources of diversity in cultivated and wild Lablab purpureus related to provenance of gemplasm by using amplified fragment length polymorphism. Genetic Resources and Crop Evolution 52:683-695.

Maass, B., L. 2006. Changes in seed morphology, dormancy, and germination from wild to cultivated hyacinth bean germplasm (Lablab purpureus : Papilionideae). Genetic Resources and Crop Evolution 53 : 1127-1135.

Pengelly, B., C., & B., L., Maass. 2001. Lablab purpureus (L.) Sweet-diversity, potential use and determination of a core collection of this multi-purpose legume. Genetic resources and Crop Evolution 48 : 261-272.

Radford, A., E. 1986. Fundamentals of Plant Systematics, Harper & Rows Publishers. Inc., New York.

Setyorini, D. 2008. Komak : Sumber Protein Nabati untuk Daerah Kering, Warta Plaasma Nutfah Indonesia Nomor 20 tahun 2008.

Subagyo, A., & N., Morita. 2008. Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics. Food Sci. Technol. Res., Vol. 14(1) : 12-17.




DOI: https://doi.org/10.33394/bioscientist.v1i2.791

Refbacks

  • There are currently no refbacks.




Creative Commons License
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Editorial Address: Pemuda Street No. 59A, Catur Building Floor I, Mataram City, West Nusa Tenggara Province, Indonesia