Evaluasi Karakteristik Sensori Ekoenzim dengan Penambahan Khamir dan Kombinasi Kulit Buah
Abstract
Keywords
Full Text:
Full PaperReferences
Arun, C., and Sivashanmugam, P. (2017). Study on Optimization of Process Parameters for Enhancing the Multi-Hydrolytic Enzyme Activity in Garbage Enzyme Produced from Preconsumer Organic Waste. Bioresource Technology, 226(2017), 200-210.
Barman, I., Hazarika, S., Gogoi, J., and Talukdar, N. (2022). A Systematic Review on Enzyme Extraction from Organic Wastes and Its Application. Journal of Biochemical Technology, 13(3), 32-37.
Chen, Z., Zhang, C., Du, H., Chen, C., Xue, Q., and Hu, Y. (2022). Effect of Starter Cultures on Dynamics Succession of Microbial Communities, Physicochemical Parameters, Enzyme Activities, Tastes and Volatile Flavor Compounds During Sufu Fermentation. Food Chemistry Advances, 1(2022), 100057.
da Mota, M.C., Batista, N.N., Rabelo, M.H., Ribeiro, D.E., Borém, F.M., and Schwan, R.F. (2020). Influence of Fermentation Conditions on the Sensorial Quality of Coffee Inoculated with Yeast. Food Research International, 136, 109482.
Ginting, N., Hasnudi, H., dan Yunilas, Y. (2021). Eco-Enzyme Disinfection in Pig Housing as an Effort to Suppress Escherichia coli Population. Jurnal Sain Peternakan Indonesia, 16(3), 283-287.
Gu, S., Xu, D., Zhou, F., Chen, C., Liu, C., Tian, M., and Jiang, A. (2021). The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone. National Library of Medicine, 10(11), 2656.
Gupta, V.K., Treichel, H., Shapaval, V., de, O.L.A., and Tuohy, M.G. (2018). Microbial Functional Foods and Nutraceuticals. United Kingdom: Wiley.
Hemalatha, M., and Visantini, P. (2020). Potential Use of Ekoenzim for the Treatment of Metal Based Effluent. IOP Conference Series Materials Science and Engineering, 716, 1-6.
Jati, T.K. (2013). Peran Pemerintah Boyolali dalam Pengelolaan Sampah Lingkungan Permukiman Perkotaan (Studi Kasus: Perumahan Bumi Singkil Permai). Jurnal Wilayah dan Lingkungan, 1(1), 1-16.
Kasam. (2011). Analisis Resiko Lingkungan pada Tempat Pembuangan Akhir (TPA) Sampah (Studi Kasus: TPA Piyungan Bantul). Jurnal Sains dan Teknologi Lingkungan, 3(1), 19-30.
Larasati, D., Astuti, A.P., dan Maharani, E.T.W. (2020). Uji Organoleptik Produk Ekoenzim dari Limbah Kulit Buah (Studi Kasus di Kota Semarang). Edusaintek, 4(1), 278-283.
Maicas, S. (2020). The Role of Yeasts in Fermentation Processes. Microorganisms, 8(8), 1-8.
Mavani, H.A.K., Tew, I.M., Wong, L., Yew, H.Z., Mahyuddin, A., Ghazali, R.A., and Pow, E.H.N. (2020). Antimicrobial Efficacy of Fruit Peels Eco-Enzyme against Enterococcus Faecalis: An In Vitro Study. International Journal of Environmental Research and Public Health, 17(14), 5107.
Megah, S.I., Dewi, D.S., dan Wilany, E. (2018). Pemanfaatan Limbah Rumah Tangga Digunakan untuk Obat dan Kebersihan. Minda Baharu, 2(1), 1-7.
Mengesha, Y., Tebeje, A., and Tilahun, B. (2022). A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. International Journal of Food Science, 2022(4419955), 1-10.
Neupane, K., and Khadka, R. (2019). Production of Garbage Enzyme from Different Fruit and Vegetable Wastes and Evaluation of its Enzymatic and Antimicrobial Efficacy. Tribhuvan University Journal of Microbiology, 6(1), 113-118.
Parapouli, M., Vasileiadis, A., Afendra, A.S., and Hatziloukas, E. (2020). Saccharomyces cerevisiae and Its Industrial Applications. AIMS Microbiology, 6(1), 1-31.
Prasetio, V.M., Tia, R., dan Frida, P. (2021). Manfaat Ekoenzim pada Lingkungan Hidup serta Workshop Pembuatan Ekoenzim. Jurnal Pengabdian kepada Masyarakat, 1(1), 21-29.
Recek, N., Zhou, R., Zhou, R., Te`o, V.S.J., Speight, R.E., Mozetic, M., Vesel, A., Cvelbar, U., Bazaka, K., and Ostrikov, K. (2018). Improved Fermentation Efficiency of S. cerevisiae by Changing Glycolytic Metabolic Pathways with Plasma Agitation. Scientific Reports, 8(8252), 1-13.
Rochyani, N., Utpalasari, R.L., dan Dahliana, I. (2020). Analisis Hasil Konversi Eco-Enzyme Menggunakan Nenas (Ananas comosus) dan Pepaya (Carica papaya L.). Jurnal Universitas PGRI Palembang, 5(2), 135-140.
Samriti, Sarabhai, S., and Arya, A. (2019). Garbage Enzyme: A Study on Compositional Analysis of Kitchen Waste Ferments. Pharma Innovation, 8(4), 1193-1197.
Sharma, R., Garg, P., Kumar, P., Bhatia, S.K., and Kulshrestha, S. (2020). Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods. Fermentation, 6(4), 1-20.
Sudarman. (2010). Meminimalkan Daya Dukung Sampah terhadap Pemanasan Global. Profesional, 8(1), 51-59.
Utami, S.P., Mulyawati, E., dan Soebandi, D.H. (2016). Perbandingan Daya Antibakteri Disinfektan Instrumen Preparasi Saluran Akar Natrium Hipoklorit 5,25%, Glutaraldehid 2%, dan Disinfektan Berbahan Dasar Glutaraldehid terhadap Bacillus subtilis. Jurnal Kedokteran Gigi, 7(2), 151-156.
Viza, R.Y. (2022). Uji Organoleptik Ekoenzim dari Limbah Kulit Buah. BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains, 5(1), 24-30.
Walker, G., and Stewart, G. (2016). Saccharomyces cerevisiae in the Production of Fermented Beverages. Beverages, 2(4), 1-12.
Wang, Y., Wu, J., Lv, M., Shao, Z., Hungwe, M., Wang, J., Bai, X., Xie, J., Wang, Y., and Geng, W. (2021). Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. Frontiers in Bioengineering and Biotechnology, 9(612285), 1-19.
Way, M.L., Jones, J.E., Longo, R., Dambergs, R.G., and Swarts, N.D. (2022). A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider. Fermentation, 8(455), 1-13.
Webb, C. (2011). Comprehensive Biotechnology (2nd Edition). Amsterdam: Elsevier BV.
Wiryono, B., Muliatiningsih, dan Earlyna, S.D. (2020). Pengelolaan Sampah Organik di Lingkungan Bebidas. Jurnal Agro Dedikasi Masyarakat, 1(1), 15-21.
Yang, S.-T., Enshasy, H.E., and Thongchul, N. (2013). Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers. USA: American Institute of Chemical Engineers (AIChE).
DOI: https://doi.org/10.33394/bioscientist.v11i1.7202
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Editorial Address: Pemuda Street No. 59A, Catur Building Floor I, Mataram City, West Nusa Tenggara Province, Indonesia