Kualitas Kompos dari Sampah Organik Rumah Tangga Menggunakan Variasi Jenis Mikroorganisme Lokal

Enida Fatmalia, Dini Yuliansari

Abstract


One of the effects of plant fertility is the addition of compost which contains bioactivators. One of the bioactivators that can be used in the composting process is to use MOL (Local Microorganisms). MOL can be made from various types of organik waste that is around us, such as MOL from Banana Stem, Used/Stale Rice, Used/Rotten Fruits, and can also use EM4 purchased at a farm shop. The different types of MOL materials added to the composting will also affect the quality of the compost produced based on SNI 19-7030-2004. Therefore, it is necessary to test the quality of the compost with the addition of different MOLs. This research is experimental research with a qualitative approach. This research was conducted in the Workshop and STTL Mataram Biology and Chemistry Laboratory. The results showed that the four composts that have been researched, there are several parameters that are still not in accordance with the Good Compost Quality Standards based on SNI 19-7030-2004, included the color parameters in the compost with the addition of MOL. there are leaf pieces that have not been completely decomposed, the chemical parameter of COrganik in the compost with the addition of MOL of used rice that exceeds the maximum level of 32.74%, and the level of C/N-Ratio in the compost with the addition of MOL banana stem which is still below the minimum level of 22,7% only. Compost that has good quality and according with SNI 19-7030-2004 is compost with the addition of MOL from EM4.


Keywords


Quality, Compost, Local Microorganisms.

Full Text:

Full Paper

References


Andriany., Fahruddin., dan Abdullah, A. (2018). Pengaruh Jenis Bioaktivator terhadap Laju Dekomposisi Seresah Daun Jati Tectona Grandis L.F., di Wilayah Kampus Unhas Tamalanrea. Bioma: Jurnal Biologi Makassar, 3(2), 31-42.

Badan Standarisasi Nasional. (2004). SNI 19-7030-2004: Spesifikasi Kompos dari Sampah Organik Domestik. Jakarta: Badan Standarisasi Nasional.

Ismayana, A., Indrasti, N.S., dan Erica, N. (2014). Pengaruh Rasio C/N Awal dan Laju Aerasi pada Proses Co-Composting Blotong dan Abu Ketel. Jurnal Bumi Lestari: Institut Pertanian Bogor, 14(1), 39-45.

Karo, A.K., Lubis, A., dan Fauzi. (2017.) Perubahan Beberapa Sifat Kimia Tanah Ultisol Akibat Pemberian Beberapa Pupuk Organik dan Waktu Inkubasi. Jurnal Agroekoteknologi FP USU, 5(2), 277- 283.

Kartika, W. (2022). Limbah Buah Pisang sebagai Bioaktivator Alternatif pada Pengomposan Sampah Organik. POLITEKNOLOGI, 20(3), 239-249.

Kusmiyarti, T.B. (2015). Kualitas Kompos dari Berbagai Kombinasi Bahan Baku Limbah Organik. AGROTROP: Fakultas Pertanian Universitas Udayana Denpasar Bali-Indonesia, 3(1), 83-92.

Masganti., Nurhayati., dan Yuliani, N. (2017). Peningkatan Produktivitas Padi di Lahan Pasang Surut dengan Pupuk P dan Kompos Jerami Padi. Jurnal Tanah dan Iklim, 41(1), 17-24.

Nisa, N. (2018). Analisa Kadar Fosfor (P) pada Tanah Mineral dengan Menggunakan Spektrofotometri Ultra Violet-Visible (Uv-Vis) di Pusat Penelitian Kelapa Sawit (PPKS) Medan. Laporan. Universitas Sumatera Utara.

Nurhidayah. (2018). Pemanfaatan Isolat Bakteri dari Cairan Pulp Kakao sebagai Bioaktivator dalam Pengomposan Limbah Kulit Buah Kakao. Thesis. Universitas Hasanuddin.

Priyono, J., Ma’shum, M., dan Baharuddin A.B. (2021) Evaluasi Efisiensi Serapan Unsur Hara Esensial melalui Daun dalam Rangka Pengembangan Teknologi Pemupukan yang Tepat untuk Usaha Tani di Lahan Sub Optimal. Laporan. Universitas Mataram.

Purnomo, E.A., Sutrisno, E., dan Sumiyati, S. (2017). Pengaruh Variasi C/N Rasio terhadap Produksi Kompos dan Kandungan Kalium (K), Pospat (P) dari Batang Pisang dengan Kombinasi Kotoran Sapi dalam Sistem Vermicomposting. Jurnal Teknik Lingkungan Undip, 6(2), 1-15.

Suwatanti, E.P.S., dan Widiyaningrum, P. (2017). Pemanfaatan MOL Limbah Sayur pada Proses Pembuatan Kompos. Jurnal MIPA Unnes, 40(1),1-6.

Wahyudin., dan Nurhidayatullah. (2018). Pengomposan Sampah Organik Rumah Tangga Menggunakan Mikroorganisme Lokal (MOL) Limbah Bonggol Pisang sebagai Bioaktivator. Jurnal Agriovet, 1(1), 19-36.

Waluyo, T. (2020). Optimasi Pengkomposan Limbah Sayuran Pasar Minggu sebagai Sumber Pupuk Organik. Jurnal Ilmu dan Budaya, 41(70), 8275-8297.

Widodo, K.H., dan Kusuma, Z. (2018). Pengaruh Kompos terhadap Sifat Fisik Tanah dan Pertumbuhan Tanaman Jagung di Inceptisol. Jurnal Tanah dan Sumber Daya Lahan, 5(2), 959-967.

Yuliansari, D., dan Fatmalia, E. (2020). Uji Lanjutan Isolasi dan Identifikasi Bakteri pada Bioaktivator dari Limbah Bonggol Pisang (MOL) dalam Proses Pengomposan Sampah Organik Rumah Tangga. Bioscientist : Jurnal Ilmiah Biologi, 8(2), 276-283.




DOI: https://doi.org/10.33394/bioscientist.v10i2.6374

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Editorial Address: Pemuda Street No. 59A, Catur Building Floor I, Mataram City, West Nusa Tenggara Province, Indonesia