Respon Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) terhadap Pemberian Paklobutrazol

Diah Karunia Binawati, Ngadiani Ngadiani

Abstract


This study aims to examine the response of cayenne pepper plants to the treatment of paklobutrazole with various concentrations. This study used a completely randomized design (CRD) with 6 treatment concentrations of paklobutrazole, namely: 0 ppm, 100 ppm, 200 ppm, 300 ppm, 400 ppm, and 500 ppm, with 4 repetitions. The parameters observed were: plant height, flowering time, and the number of flowers of chili plants. Data analysis used Analysis of Variance (ANOVA) according to the experimental design at a significance of 0.5. The follow-up test used the BNT test at a level of 0.05 if there was a significant effect. The results showed that the administration of paclobutrazole with a concentration of 500 ppm gave a better effect on plant height, flowering time, and number of leaves compared to other treatments.

Keywords


Growth, Capsicum frutescens L., Paklobutrazol.

Full Text:

Full Paper

References


Chai, L., Ge, X., Xu, Q., and Biswas, M.K. (2011). Self-Sterility in The Mutant ‘Zigui Shatian’ Pummelo (Citrus grandis Osbeck) is Due to Abnormal Post-Zygotic Embryo Development and Not Self-Incompatibility. Plant Cell Tissue and Organ Culture, 104(1), 1-11.

Nazibah, M.S.S., Karno, dan Lukiwati, D.R. (2018). Respon Pertumbuhan dan Perkembangan Tanaman Tomat (Solanum lycopersicum) terhadap Paklobutrazol dan Komposisi Media Tanam. J. Agro Complex, 2(3), 199-205.

Pulungan, A.S., Lahay, R.R., dan Purba, E. (2018). Pengaruh Waktu Pemberian dan Konsentrasi Paklobutrazol terhadap Pertumbuhan dan Produksi Tanaman Ubi Jalar (Ipomoea batatas L.). Jurnal Agroekoteknologi, 6(1), 1-6.

Pusat Pengkajian Perdagangan Dalam Negeri. (2019). Analisis Perkembangan Harga Bahan Pangan Pokok di Pasar Dosmetik dan Internasional. Jakarta: Kementerian Perdagangan Republik Indonesia.

Runtunuwu, S.D., Mamarimbing, R., Tumewu, P., dan Sondakh, T. (2011). Konsentrasi Paclobutrazol dan Pertumbuhan Tinggi Bibit Cengkeh. Eugenia, 17(2), 135-141.

Sakhidin, S.R., dan Suparto. (2011). Kandungan Giberelin, Kinetin, dan Asam Absisat pada Tanaman Durian yang Diberi Paklobutrazol dan Etepon. Jurnal Hortikultura Indonesia, 2(1), 21-26.

Sarker, B.C., and Rahim, M.A. (2018). Influence of Paklobutrazol on Growth, Yield and Quality of Mango. Bangladesh J. Agril. Res, 43(1), 1-12.

Sujitno, E., dan Dianawati, M. (2015). Produksi Panen Berbagai Varietas Unggul Baru Cabai Rawit (Capsicum frutescens) di Lahan Kering Kabupaten Garut, Jawa Barat. In Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia (pp. 874-877). Bogor, Indonesia: Masyarakat Biodiversitas Indonesia.

Syahputra, S.A., Bambang, U.R.S., Syed, O.S.R., and Mohamad, R.I. (2013). Determination of Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paklobutrazol Treatment. Journal Food Pharm, 1(1), 14-17.

Wijana, I.M.A., Hariyono, K., dan Winarso, S. (2015). Pengaruh Aplikasi Paklobutrazol dan Dosis Pupuk Kalium terhadap Pertumbuhan dan Hasil Umbi Bawang Merah (Allium ascalonicum L.). Berkala Ilmiah Pertanian, 1(1), 1-5.

Yasmin, S., Wardiyati, T., dan Koesriharti. (2014). Pengaruh Perbedaan Waktu Aplikasi dan Konsentrasi Giberelin (GA3) terhadap Pertumbuhan dan Hasil Tanaman Cabai Besar (Capsicum annuum L.). J. Prod. Tanaman, 2 (5), 395-403.




DOI: https://doi.org/10.33394/bjib.v9i1.3453

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.