View of Characterization of Mannitol-Producing Yeasts from Manalagi Apple Cider and Their Effects on Bacterial Nanocellulose Production by Acetic Acid Bacterium M3

Return to Article Details Characterization of Mannitol-Producing Yeasts from Manalagi Apple Cider and Their Effects on Bacterial Nanocellulose Production by Acetic Acid Bacterium M3 Download Download PDF