Relationship Between Diet and Gangrene Degree in Diabetes Mellitus Patients

Aisya Medina Tasya, Astri Handayani

Abstract


Diabetes Mellitus (DM) is a metabolic disease characterized by hyperglycemia caused by defects in insulin secretion, insulin action, or both. The number of people with DM has increased to approximately 463 million individuals aged 20-79 worldwide. Several complications can arise due to DM, one of which is gangrene wounds. Gangrene wounds are the most common microvascular complication in DM patients. Nutritional intake is a crucial component in the wound healing process. The aim of this study is to determine the relationship between diet and the degree of gangrene in DM patients. The method used is an observational analytical approach with a cross-sectional design. The sample size consists of 51 respondents obtained from medical records and questionnaires filled out by DM patients. Data analysis was conducted using the Chi-Square test. The results showed that 23 respondents had a moderate diet (45.1%), and the majority of respondents had wounds classified as degree 3 (21.6%). A significant relationship was found between diet and the degree of gangrene in DM patients (p<0.005). Thus, it can be concluded that a significant relationship exists between diet and the degree of gangrene in DM patients

Keywords


diabetes mellitus, diet, gangren wound degree

Full Text:

PDF

References


Kementerian Kesehatan RI. (2020). Infodatin tetap produktif, cegah, dan atasi Diabetes Melitus 2020. In Pusat Data dan Informasi Kementerian Kesehatan RI (pp. 1–10).

Kharroubi, A. T. (2015). Diabetes mellitus: The epidemic of the century. World Journal of Diabetes, 6(6), 850. https://doi.org/10.4239/wjd.v6.i6.850

Langi, Y. A. (2013). Penatalaksanaan Ulkus Kaki Diabetes Secara Terpadu. Jurnal Biomedik (Jbm), 3(2), 95–101. https://doi.org/10.35790/jbm.3.2.2011.864

Lestari, M. P., & Kusumaningrum, N. S. D. (2021). Gizi Untuk Proses Penyembuhan Luka Pada Pasien Dengan Diabetic Foot Ulcer (Dfu): Literature Review. Journal of Nutrition College, 10(1), 39–46. https://doi.org/10.14710/jnc.v10i1.29825

Ridwan, M., Sukarni, & Usman. (2017). Analisis Faktor-Faktor Penghambat Penyembuhan Luka Kaki Diabetik di Klinik Kitamura Pontianak. Naskah Publikasi, 1–17.

Rosyid, F. N. (2017). Etiology, pathophysiology, diagnosis and management of diabetics’ foot ulcer. International Journal of Research in Medical Sciences, 5(10), 4206. https://doi.org/10.18203/2320-6012.ijrms20174548

Saputri, R. D. (2020). Jurnal Ilmiah Kesehatan Sandi Husada ARTIKEL PENELITIAN Komplikasi Sistemik Pada Pasien Diabetes Melitus Tipe 2 Pendahuluan. Komplikasi Sistemik Pada Pasien Diabetes Melitus Tipe 2, 11(1), 230–236. https://doi.org/10.35816/jiskh.v10i2.254

Silaban, R., Lestari, P., Daryeti, M., & Merdekawati, D. (2019). Ankle Brachial Indeks (ABI), Kadar Glukosa Darah dan Nutrisi Pada Ulkus Diabetikum. Jurnal Endurance, 4(3), 449. https://doi.org/10.22216/jen.v4i3.4560

Soelistyo, A., & Songjanan, H. (2021). Hubungan Pengetahuan Sikap dan Kepatuhan Diet DM dengan Penyembuhan Luka Diabetes di Rumah Sakit Umum Karel Sadsuitubun Langgur. Jurnal Pendidikan Tambusai, 5(1), 1110–1119. https://jptam.org/index.php/jptam/article/view/1075

Soep, S., & Triwibowo, C. (2019). Faktor-Faktor Yang Mempengaruhi Penyembuhan Luka Gangrene Pada Penderita Diabetes Mellitus Di Ruang Rawat Inap Rsud Dr. Pirngadi Medan. Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 10(2), 241–245. https://doi.org/10.36911/pannmed.v10i2.306




DOI: https://doi.org/10.33394/bioscientist.v12i2.13393

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Editorial Address: Pemuda Street No. 59A, Catur Building Floor I, Mataram City, West Nusa Tenggara Province, Indonesia