PENGARUH PEMBERIAN RUSIP TERHADAP GARAM EMPEDU FECES DAN KOLESTEROL TOTAL TIKUS HIPERKOLESTEROLEMIA

Muhammad Duddy Satrianugraha

Abstract


This study aims to confirm the effect of Rusip administration on levels of fecal bile salts and serum total cholesterol in hypercholesterolemic mice. This study uses the Randomized Pre and Post Controlled Group Design. Twenty-eight male Sprague Dawley white mice with normal weight were given a high-fat high cholesterol diet, then divided into 2 groups, namely control and treatment given Rusip 5.10 mg / gr bb / day. After 28 days of treatment, stool and blood samples were taken to determine the levels of fecal bile salts and serum total cholesterol using the enzymatic method. Statistically testing differences between groups at a 95% confidence level. The administration of ripple in hypercholesterolemic rats for 14 days significantly managed to increase the release of bile salts through the stool and reduce serum total cholesterol levels. Lactic acid bacteria can de-conjugate primary bile salts into secondary bile salts which are more difficult to reabsorb by the body through enterohepatic circulation by apical sodium codependent bile acid transporter (ASBT) or Ileal Na + / bile acid cotransporter (IBAT). Along with not being reabsorbed bile salt, fat and cholesterol in food that should be absorbed into the body along with bile salts as emulsifiers, come out with the stool. This whole mechanism causes a decrease in total cholesterol in the blood plasma. Rusip's administration significantly caused an increase in bile salts in the stool and decreased serum total cholesterol in hypercholesterolemic mice.

Keywords


Rusip, Bile Salt, Lipid Profile.

Full Text:

PDF

References


Han C, Davis CB, Wang B. 2010. Evaluation of Drug Candidates for Preclinical Development: Pharmacokinetics, Metabolism, Pharmaceutics, and Toxicology: Wiley.

Riskesdas. Riset kesehatan dasar: Riskesdas, 2010: Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI.

Manoj Kumar, Ravinder Nagpal, Rajesh Kumar, R. Hemalatha, Vinod Verma, Ashok Kumar, et al. Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases. Exp Diabetes Res. 2012;2012:14.

Homayoni Rad A, Mehrabany EV, Alipoor B, Mehrabany LV, Javadi M. Do probiotics act more efficiently in foods than in supplements? Nutrition. 2012;28(7–8):733-6.

Voet D, Voet JG. Biochemistry: John Wiley & Sons; 2011.

Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. The role of bile salts in digestion. Adv Colloid Interface Sci. 2011;165(1):36-46.

Yuliana N. Profil fermentasi rusip" yang dibuat dari ikan teri (Stolephorus sp)". Agritech. 2007;27(1):12-7.

Nurul H. Indonesian Fermented Fish Products. In: Hui YH, Evranuz EO, Chandan RC, Cocolin L, Meunier-Goddik L, Drosinos EH, editors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition: CRC Press; 2012. p. 717-38.

Hui YH, Evranuz EO, Chandan RC, Cocolin L, Meunier-Goddik L, Drosinos EH. Handbook of Animal-Based Fermented Foods and Beverages: Taylor & Francis; 2012.

Yuniastuti A. Pengaruh Pemberian Susu Fermentasi Lactobacillus casei Strain Shirota terhadap perubahan Kadar Fraksi Lipid Serum Tikus Hiperkolesterolemi. Semarang: Universitas Diponegoro; 2004.

Mattila-Sandholm T, Saarela M. Functional Dairy Products: Woodhead Pub.; 2003.

Wang J, Zhang H, Chen X, Chen Y, Menghebilige, Bao Q. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet. J Dairy Sci. 2012;95(4):1645-54.

Voet D, Voet JG, Pratt CW. Fundamentals of Biochemistry: Life at the Molecular Level: John Wiley & Sons; 2012.

Mörk L-M, Isaksson B, Boran N, Ericzon B-G, Strom S, Fischler B, et al. Comparison of Culture Media for Bile Acid Transport Studies in Primary Human Hepatocytes. J Clin Exp Hepat. 2012;2(4):315-22.

Li G. Intestinal Probiotics: Interactions with Bile Salts and Reduction of Cholesterol. Procedia Environmental Sciences. 2012;12, Part B(0):1180-6.

Banjoko I, Adeyanju M, Ademuyiwa O, Adebawo O, Olalere R, Kolawole M, et al. Hypolipidemic effects of lactic acid bacteria fermented cereal in rats. Lipids Health Dis. 2012;11(1):170.

Xie N, Cui Y, Yin Y-N, Zhao X, Yang J-W, Wang Z-G, et al. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet. BMC Complement Altern Med. 2011;11(1):1-11.

Li B, Jiang Y. Cloning of Bile Salt Hydrolase Gene and Its Expression in Lactic Acid Bacteria. J Northeast Agric Univ. 2011;18(2):48-53.

Kuchel P, Easterbrook-Smith S, Gysbers V, Guss JM, Hancock DP, Johnston JM, et al. Schaum's Outline of Biochemistry, Third Edition: McGraw-Hill Companies,Incorporated; 2011.

Munoz Cano JM, Aguilar AC, Hernandez JC. Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats. Lipids Health Dis. 2013;12(1):35.

Trautvetter U, Ditscheid B, Kiehntopf M, Jahreis G. A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans. Clin Nutr. 2012;31(2):230-7.

Ma KY, Liang YT, Chen JN, Jiang Y, Kwan KM, Peng C, et al. Dietary Calcium Decreases Plasma Cholesterol Level only in Female but not in Male Hamster Fed a High Cholesterol Diet. Biomed Environ Sci. 2012;25(4):392-8.

Guo C-F, Zhang L-W, Han X, Yi H-X, Li J-Y, Tuo Y-F, et al. Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro. Anaerobe. 2012;18(5):516-22.

Ma KY, Yang N, Jiao R, Peng C, Guan L, Huang Y, et al. Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann–Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamsters. Mol Nutr Food Res. 2011;55(2):247-58.

Hwanhlem N, Buradaleng S, Wattanachant S, Benjakul S, Tani A, Maneerat S. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains. Food Control. 2011;22(3–4):401-7.




DOI: https://doi.org/10.33394/bioscientist.v3i1.1339

Refbacks

  • There are currently no refbacks.




Creative Commons License
Bioscientist : Jurnal Ilmiah Biologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Editorial Address: Pemuda Street No. 59A, Catur Building Floor I, Mataram City, West Nusa Tenggara Province, Indonesia